It was so easy and fast (I'm picking up a theme with my "cooking") I just added the strips of the steak to mixed greens, crumbled blue cheese, and Marzetti's Roasted Garlic Italian vinaigrette dressing. Put this on
I know that this is nothing new, and by no means are we taking credit for the idea of leftovers. However, we DO hope that this inspires you to, at the very least, get a little more creative (with your leftovers) than simply reheating a plate from the night before.
*Obviously, this works with bbq or baked chicken or sausage, too.