¡Black Bean Salsa!

Hola! Today, The Mended Nest is happy to bring you a fun, easy, and delicious appetizer that's perfect for a nice summer picnic or hanging out by the pool. This is the first of many recipes from Jeri's Corner, and it happens to be one of my favorites. Remember, Jeri is my (Matthew) mom, from which I draw a lot of inspiration. This salsa is light and fresh, and best of all foolproof. Really it's more of an assembly than a recipe, but who cares? Not those who are eating it - I can guarantee it!


• 2 cans black beans
• 2 cans corn
• two bell peppers (green and red)
• 1/4 red onion
• garlic (to taste)
• cilantro 
• lime and lemon juice
• cumin 

Simply serve with lime chips and Skinny Girl® margarita, and you're good to go!

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