Sausage Dawgs, Y'all
How hungry are you after looking at these pictures? I had been craving a sausage dog forEVER, and I finally got around to making them last night. They were absolutely delicious and hit the spot like none other. The best part - they were super easy to make. Paired with a glass (or three) of Pinot and a small salad (as an attempt to keep the meal "healthy"), Beau and I enjoyed each other's company as we watched a lovely episode of Dance Moms.
- Broil sausage until cooked completely (my oven was set on 400 degrees)
- Toast bun and add mayonnaise and Zatarain's Creole Mustard
- Drop sausage in between the buns
- Smother sauteed white onions (that you've had in the skillet while the sausage was cooking)
- Sprinkle parmesan cheese