Burgers are Ready

Vegetarians beware - Sunday evening, Beau and I had our friend, Ryan over for some homemade burgers to thank him for watching the Danes while Beau and I were at the wedding in Covington. This is the FIRST time I've ever cooked burgers, and I have to say, I was kind of impressed with myself! Okay...I was impressed with all the seasoning I threw on them! Check this out...


The Meat:


- Ground round meat (oh yes!)
- olive oil
- chopped basil
- 3 cloves of fresh garlic
- Worcestershire
- homemade BBQ sauce
- Tony's seasoning
- garlic and onion seasoning


Dressed with:


- Crumbled blue cheese
- sliced red onion
- basil leaves
- Roma tomatoes
- alfalfa sprouts
- homemade mayonnaise*
   - light mayo
   - truffle oil
   - salt and pepper
   - touch of garlic powder


Served with crisp sweet potato fries, ketchup, and a glass of Chardonnay. A M A Z I N G.