Valentine's Day Dinner
OMG. I'm still SO FULL from last night. Beau and I had such a nice and relaxing evening - after running a few miles (to compensate for what was to come), we rode over to Whole Foods to pick out our Valentine's dinner. After perusing the store for a few minutes, we decided on a game plan and got to work grabbing all the ingredients. On the menu: 1 lb boneless ribeye steaks (each) topped with a blue cheese sauce, grilled portobello mushrooms, and rosemary/garlic whipped potatoes (instant - no one's perfect).
Rubbed with olive oil, lightly seasoned with salt, pepper, and oregano...the grilled to perfection
Melted 2 Tbs of butter, added flour to thicken (didn't measure as usual), then mixed in 1/2 cup of blue cheese. Keep heat on low and let the cheese melt slowly
Rubbed both sides of mushrooms with olive oil, ans balsamic vinegar. Seasoned with Tony's, garlic powder, and oregano. Grilled until soft. Then sliced and served on the side
Chopped fresh rosemary (4 sprigs) and 3 cloves of garlic. Added to instant mashed potatoes
*Served with 1 bottle of Malbec and one Cab. Obvi.