Oyster

OMG are you dying?

This weekend, my friend, Kat (who I haven't seen in forever) and I went for an afternoon date to Hog Island Oyster Co. located right on the San Francisco Bay. We enjoyed a dozen delicious oysters paired with two glasses of Rose and a bowl of the best clam chowder I've ever had. The cool overcast skies over the bay was a perfect backdrop for our afternoon outing leading me to further conclude that I love all things San Francisco

Bacon, Gruyere, and Tomato Soup #datenight

So I'm seeing this funny, cute, tall guy from Michigan and last night he cooked for me...mmm...the best meal ever.

I mention he's form Michigan because that leads to conversations about cold weather which obviously lead to food (specifically warm tomato soup and grilled cheese - the perfect meal for a chilly night). Fortunately for me, SF happens to have a plethora of those said nights and last night my dreams came true. So like the awesome guy he is, he prepared (all homemade):

- Creamy tomato soup topped with:
   - Sourdough croutons brushed with olive oil, rosemary, garlic, salt, and pepper (I think that was it?).
- Grilled cheese sandwiches complete with cripy bacon sandwiched between two layers of Gruyere
- Salad with a dressing similar to this one

#foodporn #bestmealever