This is exactly what I need after my beach trip (which was filled with beer, chips, cheese dips, and...this is hard to get out...McDonald's. SHAMEFUL, i know!!) To counteract all that polysaturated fat, hereis a simple recipe for a light and super healthy salad that would go great with a grilled chicken breast or portabello mushroom. On top of that - the whole thing costs under $7 to make!
Cucumber/Chickpea Salad (serves 2)
- 1 cucumbers (not peeled) chopped
- one can chickpeas (strained)
- 1/4 red onion diced
- handful of cilantro chopped
- salt/pepper
- one lime (squeezed)
- 1/8 cup balsamic vinegar (add more if you'd like)
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