Last night, Beau and I attended the Avenue Rouge Fashion Show put on by 225 Magazine and InRegister - 2 of the magazines that Beau works for. It was so much fun, and I'm going to dedicate a whole post to it next week. However, let me just say this one thing: OPEN BAR. After enjoying the night with Their burger menu is nothing short of marvelous, with options ranging from burgers with foie gras and truffle oil (Hundred Dollar Burger) to a good 'ole Bacon Cheeseburger (shown above). One of my favorite parts of the menu are the duck fat and parmesan fries (above). Do I really need to explain. I strongly suggest you check out the menu, and if you're in the Baton Rouge area, you DEFINITELY need to stop by. It's a really cool, unique eatery, with an open kitchen, swanky interior, and even has the option for patio dining. Note: there's no server - you just order at a counter, so you can be in and out fairly quickly if need be. It's my favorite hangover cure!

OMG that sounds amazing!!!
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